Miller Sisters Sourdough began as a shared passion between two sisters-in-law who bonded over the art of baking and the simple joy of homemade bread. What started in their kitchens quickly grew into a weekly ritual of crafting fresh, naturally fermented sourdough for their local community.

Based in Simi Valley and proudly serving Ventura and Los Angeles County, Miller Sisters Sourdough is dedicated to small-batch baking using time-honored techniques. Each loaf is slow-fermented, hand-shaped, and baked fresh to bring out the rich flavor and texture that only true sourdough can offer.

We release fresh bread drops every week, with porch pickup available each Wednesday. You can also find us at select pop-up events throughout the month. Special orders are always welcome — simply visit our order page to browse the week’s menu and reserve your loaves.

From our family kitchen to your table, we’re honored to be part of your weekly bread ritual.